Raymond Blanc is Britain's most famous French chef, yet he has never cooked professionally in France. Forty years after leaving, Raymond is going back to show viewers the country he loves so much and the French recipes that have inspired him. In each episode, he takes over a restaurant for one night only and cooks a meal inspired by that region's food. In the final episode, he heads to sun-soaked Provence, where he stages perhaps the most ambitious feast of the series. The local food and cuisine were a revelation to Raymond as a young boy, and remain a huge influence on his cooking today.
|00:20 - 01:50||Business Class||RTL 7|
|00:30 - 01:25||Bestemming Bereikt||RTL 4|
|00:35 - 01:25||Animal cops Philadelphia||Animal Planet|
|01:30 - 01:45||Asia Business Report||BBC World|
|01:45 - 02:40||Countryfile||BBC 2|